Your cookie dough spread all over the pan? Don’t panic! 🍪✨⁣ If you’re testing a new recipe and the cookies spread too much, here are some quick fixes:⁣ ⁣ 1️⃣ Add a bit more flour — up to 30g if the dough is really spreads.⁣ 2️⃣ Chill your dough balls in the freezer for 20 minutes before baking. This slows the butter melt and gives the cookie structure time to build.⁣ 3️⃣ Increase your oven temp by 25°F. A hotter oven helps proteins set faster and holds the cookie’s shape.⁣ ⁣ And always, always
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