Dessert Circus Ep 101 - Melting Floating Fantasy
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Dessert Circus Ep 101 - Melting Floating Fantasy
753 viewsAug 29, 2024
YouTubeClassic TV
Dessert Circus with Jacques Torres
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DailymotionRacquel Cameron
This week on #TuesdayTips: Far Breton Craving something uniquely French? This dessert is a rich cake studded with plump prunes and a little bit of booze 😉 For the full follow along video, tap the link in our bio to cook alongside me on Youtube! Ingredients: Salt Dried plums 500g milk 4 eggs 100g sugar 150g flour 50g melted butter 30g of rum How to make: Grease the bottom of your baking pan and place a piece of parchment paper. Then sprinkle the mold with a tiny bit of salt. Then layer the botto
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This week on #TuesdayTips: Far Breton Craving something uniquel…
37.9K views11 months ago
FacebookJacques Torres Chocolate
This week on #TuesdayTips: Eclair 🍫 This classic pastry is your midweek reward. Cook alongside me to make the perfect cream filled dessert! For the full watch along video, tap the link in our bio! Ingredients: 125g water 125g milk 125g butter 125g flour 6 eggs Melted Chocolate How to make: In a pot, combine the milk and water. Then add in the butter. Bring this to a boil with a pinch of salt and sugar. Add in the flour and mix together until there are no lumps. Put this into a mixer and mix tog
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How master chocolatier Jacques Torres makes a giant edible sculpture, using some of the 150 tons of chocolate he produces in his factory every year | Eater
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How master chocolatier Jacques Torres makes a giant edible sculpt…
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This week on #TuesdayTips: Flan This custard filled dessert is creamy, rich, and easy to make! Watch the full video at the link in our bio. Ingredients: Puff Pastry dough Beans for weight 540g milk 270g cream Vanilla extract 3 eggs 150g sugar 40g corn starch How to make: Press the dough into a circular mold. Cut a long piece of dough and press it around the mold and cut the excess. Take a piece of parchment paper and cut it so it’s the height of the mold and place it inside the mold. Place some
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The wait is ALMOST over…Netflix Bites opens up tomorrow! I am so excited for everyone to experience @netflixbites first ever pop-up restaurant and try my desserts. Follow the link on my story to make your reservation! 🤩🙌 | Jacques Torres Chocolate
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