Back on the Blackstone & Keeping It Light! 💪🏻 Nothing beats cooking on the griddle, and these Mahi Mahi Fish Tacos with Pineapple Coleslaw made it even better. The fish is seasoned just right, grilled to perfection, and topped with a creamy avocado lime sauce and a crunchy, sweet coleslaw. I bit my tongue in the process 😂 ✨Save this recipe for later and let me know—are you team flour or corn tortillas? Recipe: Ingredients: Fish: • 1 1/2 - 2 lb mahi mahi (or preferred white fish) • The Blend s
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Back on the Blackstone & Keeping It Light! 💪🏻 Nothing beats cooking on the griddle, and these Mahi Mahi Fish Tacos with Pineapple Coleslaw made it even better. The fish is seasoned just right, grilled to perfection, and topped with a creamy avocado lime sauce and a crunchy, sweet coleslaw. I bit my tongue in the process 😂 ✨Save this recipe for later and let me know—are you team flour or corn tortillas? Recipe: Ingredients: Fish: • 1 1/2 - 2 lb mahi mahi (or preferred white fish) • The Blend s
64.3K viewsMar 29, 2025
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