Basbousa | Arabic Dessert Basbousa | Eggless Dessert #Basbousa #arabicdessert #egglessdesserts #turkishdessert #arabicsweets #middleeasterndesserts #desserttable | Passion2cook
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Basbousa | Arabic Dessert Basbousa | Eggless Dessert #Basbousa #arabicdessert #egglessdesserts #turkishdessert #arabicsweets #middleeasterndesserts #desserttable | Passion2cook
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Basbousa, an Egyptian syrup-soaked semolina cake, is the ideal dessert to make ahead of an event — it stays soft and flavorful for days! Get the recipe: https://bakewith.us/basbousa | King Arthur Baking Company
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Basbousa, an Egyptian syrup-soaked semolina cake, is the ideal dessert to make ahead of an event — it stays soft and flavorful for days! Get the recipe: https://bakewith.us/basbousa | King Arthur Baking Company
268.2K viewsMar 22, 2024
FacebookKing Arthur Baking Company
Best Eggless Basbousa Recipe: Soft, Moist & Nutty | D'lecta Special Dessert
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Best Eggless Basbousa Recipe: Soft, Moist & Nutty | D'lecta Special Dessert
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The most delicious, authentic, eggless basbousa from the Middle East. Deliciously crumbly and wit...
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The most delicious, authentic, eggless basbousa from the Middle East. Deliciously crumbly and wit...
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Eggless basbousa recipe #creatorsearchinsights #noeggrecipe #tiktokfood #foodietiktok #basbousarecipe Ingredients Can size is 170 gm same can is used for all ingredients 1 can of cream 1 can of semolina 1 can of powdered milk 1/2 can of sugar 1/2 can of oil 1 can of water Caramel cream sachet Baking powder 1 tbsp Baking pan size 22-24cm Bake in a preheated oven at 180°C for 25-28 minutes Condensed milk 1/2 cup Pistachio for garnish
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Eggless basbousa recipe #creatorsearchinsights #noeggrecipe #tiktokfood #foodietiktok #basbousarecipe Ingredients Can size is 170 gm same can is used for all ingredients 1 can of cream 1 can of semolina 1 can of powdered milk 1/2 can of sugar 1/2 can of oil 1 can of water Caramel cream sachet Baking powder 1 tbsp Baking pan size 22-24cm Bake in a preheated oven at 180°C for 25-28 minutes Condensed milk 1/2 cup Pistachio for garnish
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