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Almond paste, marzipan, frangipane—three versatile ingredients that bring deep, nutty flavor to cookies, cakes, and pastries! In this month’s Baking School In-Depth, we’re breaking down how to use each one, plus sharing step-by-step techniques to perfect your almond-based bakes. Join Baking School with Williams Sonoma on Monday, February 10, at 5 p.m. PT, as Brian Hart Hoffman takes you through the art of making almond paste and frangipane from scratch. Access this month’s module with recipes, h
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DIY almond paste with just 3 ingredients (not counting water)! For the ingredients to make 175g or 2/3 cup of almond paste, you’ll need: heaping 3/4 cup almond flour (90g) 9 tbsp powdered sugar (70g) 1.5 tbsp water (20ml) 1/2 tsp almond extract Full recipe: https://www.thepancakeprincess.com/layered-almond-paste-scones/ Some more recipe ideas for using almond paste: Broma Bakery’s rainbow cookie cake Alexandra Cooks’ almond torte Homemade almond croissants or bear claws Pignoli cookies Any kind
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