Get ready to indulge in a non-halal Dim Sum feast like no other at Lai Ching Yuen! From classic Har Gao to golden Siew Mai, enjoy endless rounds of freshly steamed and fried dim sum prepared by our master chefs. Weekdays (Closed on Mondays): 12.00noon – 3.00pm RM88 (Adult) | RM58 (Kids & Seniors) Weekends & Public Holidays: 11.00am – 3.00pm RM108 (Adult) | RM78 (Kids & Seniors) Because one basket is never enough. For more information or booking, please call or WhatsApp 6012 204 6217 or email lcy
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Get ready to indulge in a non-halal Dim Sum feast like no other at Lai …
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The Making of Dim Sum - Part 3 Har Gao, also known as Shrimp Dumpling; is made from scratch in-house by our very own Dim Sum chef The promotion is valid until the end of August 2022 | Eastern & Oriental Hotel
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Har Gow, or better known in Hong Kong and other countries as “Hakaw” is the result of simple ingredients (shrimp, bamboo shoot and pork fat) combined together, delicately wrapped in thin dough. This creates one of the most simple and familiar flavors of dim sum in Asian cuisine. After the World War II, people in Hong Kong love to use simple ingredients and simple cooking methods, like stir-frying, steaming, roasting and braising. The result? The best dim sum dishes in the world. Find your favori
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