Experience Nagoya’s signature dish, Hitsumabushi! This delicious combination of finely chopped grilled eel and rice is a must-try, with many restaurants in Nagoya offering it. The eel is generously portioned, and the special sauce seeps into the rice, making it absolutely irresistible. To fully enjoy Hitsumabushi, try savouring it in these 5 steps: 1️⃣Use a rice paddle to separate the dish into four equal parts. 2️⃣Enjoy the first portion as-is to savour the pure flavour of the eel and rice. 3️⃣
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Experience Nagoya’s signature dish, Hitsumabushi! This delicious combination of finely chopped grilled eel and rice is a must-try, with many restaurants in Nagoya offering it. The
Visit Japan Now. . Experience Nagoya’s signature dish, Hitsumabushi! This delicious combination of finely chopped grilled eel and rice is a must-try, with many restaurants in Nagoya offering it. The eel is generously portioned, and the special sauce seeps into the rice, making it absolutely irresistible. To fully enjoy Hitsumabushi, try ...
2.9K viewsDec 20, 2024
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#Hitsumabushi Recipe
🚨 JUST IN FROM RECIPETIN JAPAN 🚨 What is so unique about today’s dish is the way you eat and enjoy grilled eel. That’s why it is given a special name, Hitsumabushi. LINK TO RECIPE 👉 https://japan.recipetineats.com/hitsumabushi-nagoya-style-grilled-eel-on-rice/ | RecipeTin
🚨 JUST IN FROM RECIPETIN JAPAN 🚨 What is so unique about today’s dish is the way you eat and enjoy grilled eel. That’s why it is given a special name, Hitsumabushi. LINK TO RECIPE 👉 https://japan.recipetineats.com/hitsumabushi-nagoya-style-grilled-eel-on-rice/ | RecipeTin
FacebookMar 21, 2023
Recreating our best meal in Japan: Hitsumabushi 🍱 Still can’t beat the real thing, but this more than good enough, more accessible and way cheaper 💓 HITSUMABUSHI 🍽️serves 2 2 x (~200g) pre-cooked unagi 🍚Rice: 1 cup japanese sushi rice 1 cup water 🥣Unagi Sauce: 1 tbsp sugar 2 tbsp mirin 2 tbsp sake 2 tbsp soy sauce 🫖Dashi Broth: 1 tsp dashi powder opt: 2 tsp / tea bags of green tea 2 cups water 🌿Condiments: seaweed (strips) green onion (chopped) wasabi #hitsumabushi #unagi #easyrecipes #lo
Recreating our best meal in Japan: Hitsumabushi 🍱 Still can’t beat the real thing, but this more than good enough, more accessible and way cheaper 💓 HITSUMABUSHI 🍽️serves 2 2 x (~200g) pre-cooked unagi 🍚Rice: 1 cup japanese sushi rice 1 cup water 🥣Unagi Sauce: 1 tbsp sugar 2 tbsp mirin 2 tbsp sake 2 tbsp soy sauce 🫖Dashi Broth: 1 tsp dashi powder opt: 2 tsp / tea bags of green tea 2 cups water 🌿Condiments: seaweed (strips) green onion (chopped) wasabi #hitsumabushi #unagi #easyrecipes #lo
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Located at Bugis , UnaUna is a new unagi restaurant which sells the cheapest hitsumabushi (grilled eel fillet with rice) in town at only $9.80 . They also serve a variety of appetisers including grilled squid and sushi! Find out more: https://eatbook.sg/unauna/ Address: 201 Victoria Street, #04-10, Bugis , Singapore 188067 Opening hours: Mon-Fri 11:30am to 3pm, 5pm to 10:30pm, Sat-Sun 11:30am to 10:30pm | Eatbook.sg
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