Jacques' Italian Inspired Prosciutto and Figs | Fast Food My Way #howto #cooking
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“Baked caramelized figs with Labna” One of my go to simple warm desserts that i love making are these baked caramelized figs, you just sprinkle some sugar on top and forget about them for 40 min in the oven, the result is some soft, gooey and syrup-bursting figs that are like a party in your mouth when accompanied with fresh Labna, it couldn’t get better than this! To make it (4-6) * 8-10 fresh figs * 1/4 cup sugar * ½ teaspoon lemon zest * 1 tsp lemon squeeze * 1 cup Labna Method: 1. Preheat ov
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TikTokcookingwithlamees
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