Wheat Cake | Atta Cake
Wheat Cake | Atta Cake
Jul 7, 2020
vegrecipesofindia.com
HOW TO MAKE ROTI ATTA -using Stand mixer INGREDIENTS: 4 Cups Atta ( I use chakki atta) 2 cups lukewarm water(plus 3-4 tbsp more to clean the bowl and make atta softer) 1 tbsp oil 📌Let it rest for 30 minutes before using !📌Store in airtight container in refrigerator- for upto 3-4 days 📌if the atta it too tight/hard , add splash of water, and if its too loose/soft, sprinkle some atta and knead again for 5 minutes! 📌Use 2:1 ratio for atta and water - for 2 cups atta , add 1 cup water ! 📌Commen
1:24
HOW TO MAKE ROTI ATTA -using Stand mixer INGREDIENTS: 4 Cups Atta ( I use chakki atta) 2 cups lukewarm water(plus 3-4 tbsp more to clean the bowl and make atta softer) 1 tbsp oil 📌Let it rest for 30 minutes before using !📌Store in airtight container in refrigerator- for upto 3-4 days 📌if the atta it too tight/hard , add splash of water, and if its too loose/soft, sprinkle some atta and knead again for 5 minutes! 📌Use 2:1 ratio for atta and water - for 2 cups atta , add 1 cup water ! 📌Commen
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