121K views · 3.3K reactions | Rutabagas are so hard to peel. But they are worth all the trouble. I cut them in small cubes, cover them with water add a couple of slices of bacon , a ham bone or a piece of salt pork. Salt the water and taste as it cooks to check for tenderness and salt content. We like plenty of Rutabaga broth because we crumble our cornbread in it. Folks in the South either love Rutabagas or hate them. There is no middle ground. | Cooking with Brenda Gantt | Facebook