This super easy, moist and lightly sweet pandan cake is a popular dessert in south east Asia. Here is our home recipe that our family love. With only a few ingredients, mix them all in one bowl, steam and serve. Steaming the cake retain the moist. | World Wanderlust

Chewy Pandan layer cake recipe ⬇️ Ingredients - 1800ml coconut milk - 480g tapioca flour - 150g arrowroot flour - 30g rice flour - 600 to 800g sugar (adjust to taste) - 1 tsp salt - 100ml water - 100ml pandan juice (blend 100ml water with chopped pandan leaves, then strain) - Optional: Food coloring Instructions 1. Combine all ingredients except for pandan juice and water in a large bowl. 2. Divide the mixture evenly into 2 bowls. Add pandan juice to one and water to the other. Add food coloring

娘惹班兰达兰糕视频教学 Nyonya Pandan Kuih Talam Video Tutorial 食谱 RECIPE A 材料 Ingredients: 【 表层 Top Layer 】 细砂糖 Caster Sugar – 80g 班兰汁 Pandan Juice – 200ml 椰浆 Coconut Milk – 100ml 普通面粉 All Purpose Flour – 63g 木薯粉 Tapioca Flour – 20g 石膏水 Gypsum Water – ¼ tsp (optional) B 材料Ingredients: 【 底层 Bottom Layer 】 粘米粉 Rice Flour – 60g 木薯粉 Tapioca Flour – 10g 盐 Salt – ½ tsp 清水Water – 200ml 椰浆 Coconut Milk – 100ml #美食哥小厨房ShyanKitchen #PanPan自信美人坊 #班兰达兰糕 #达兰糕 #班兰 #糕点 #娘惹糕点 #传统糕点 #马来西亚 #pandankuihtalam #kuihtalam #talam

青白双层糕 Pandan Kuih Talam ( my way) | Laysee's Kitchen

Legendary Pandan Layer Cake | Foodie

Here's how to make the delicious Pandan Layer Cake for afternoon tea 😍 Ingredients: 4 egg yolks 40g caster sugar 80g corn oil 80ml pandan juice 120g plain flour 1/2 tsp baking powder 4 egg whites 1/8 tsp cream of tartar 80g caster sugar Filling : 500ml coconut milk 1 pack of hoen kwe flour (85g) 1/2 tsp salt 170g caster sugar 4 tsp agar - agar powder 4 tsp instant jelly powder 600ml pandan juice Video credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie

This Legendary Pandan Layer Cake has been selling for over 40 years 😲 | KL Foodie