Ingredients: • 2.5 pounds beef stew meat • 2 cans (10.5 ounces each) Campbell's Golden Mushroom Soup • 1/2 cup water (use the empty soup cans for measuring) • 1 small onion, diced • 1 tablespoon Worcestershire sauce • 1 tablespoon garlic powder • Salt and black pepper, to taste • 4 to 8 ounces cream cheese, cubed and softened • 1 pound egg noodles, cooked • Fresh parsley, chopped (optional, for garnish) Instructions: Place the beef stew meat into the slow cooker. Season it with the garlic powder
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Ingredients: • 2.5 pounds beef stew meat • 2 cans (10.5 ounces each) Campbell's Golden Mushroom Soup • 1/2 cup water (use the empty soup cans for measuring) • 1 small onion, diced • 1 tablespoon Worcestershire sauce • 1 tablespoon garlic powder • Salt and black pepper, to taste • 4 to 8 ounces cream cheese, cubed and softened • 1 pound egg noodles, cooked • Fresh parsley, chopped (optional, for garnish) Instructions: Place the beef stew meat into the slow cooker. Season it with the garlic powder
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