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Lemon Impossible Pie 🍋✨ This one feels like kitchen magic. So easy - Everything goes into the blender — and somehow it bakes into layers all on its own. A soft base, creamy lemon custard center, and a lightly golden top. No crust to roll. No complicated steps. Ingredients 1 stick butter, melted 1 1/2 cups milk 1/4 cup fresh squeezed lemon juice 1 tablespoon lemon zest 2 teaspoons vanilla 4 eggs 1 cup sugar 1/2 cup flour 1/4 teaspoon salt Instructions Preheat your oven to 350 degrees. Grease and

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Vicki gets a custard pie to the face! FRIDAY FORFEITS