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Pellet Smoked Shrimp on my @Pit Boss Grills Navigator, and let me share my pro tip: it’s all about layering flavor with butter and smoke. Start with jumbo shrimp, peeled and deveined, then season generously and place them in a cold cast iron skillet sprayed with a neutral fat. Pour over melted garlic lemon butter, then place it in your pellet smoker at 275 degrees. In about 20–25 minutes, the shrimp turn juicy, buttery, and loaded with wood-fired flavor 🤌🏼
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