A butcher taught me! Here's how to cook pork knuckle properly
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A butcher taught me! Here's how to cook pork knuckle properly
A butcher taught me! Here's how to cook pork knuckle properly Ingredients pork ham hock: 2 pc Coca-Cola: 2 l (68 pt) water: 3 l (101 pt) onion: 2 pc carrot: 2 pc black peppercorns: 5 g (0.2 oz) bay leaves: 3 g (0.1 oz) garlic: 20 g (0.7 oz) salt: 25 g (0.9 oz) butter: 70 g (2.5 oz) garlic: 25 g (0.9 oz) pickled cucumbers: 100 g (3.5 oz) parsley ...
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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