🥩🍱 Beef Rolls – A Taste of Japanese Home Cooking At Sushi Chef Institute, we don’t just teach sushi—we explore a variety of authentic Japanese home-style dishes too! In this class, we made thin-sliced beef rolls, a common comfort food in Japan. While it’s rare to find thinly sliced beef at typical U.S. grocery stores, it’s a staple in many Asian markets and households. Wrap the vegetables around the meat and pan fry. When the surface is browned, toss with the sauce. Curious to learn more than