Turbot, often referred to as the king of fish due to it's majestic appearance, is versatile, juicy and delicious 🐟️⁠ ⁠ We simply roast it in olive oil with lemon, and serve with our bearnaise sauce for a wonderful fish supper.⁠ ⁠ It's on the menu in our restaurants for you to enjoy, or you can buy our Turbot T-Bone Steaks ready to roast at home from our online seafood market.⁠ ⁠ Shop here > https://therockfish.co.uk/products/turbot-t-bone or book a table online. | Rockfish

When you order your turbot fillets, they’re going to look a little bit different because they’re cut from different parts of the fish. The white skin is the underside of the fish, but still nice & chunky. The darker skin is from the top of the fish, cut from just near the head. The fillets will always be slightly different shapes but always luxurious & delicious. Fillets make it wonderfully straightforward at home. A hot pan, careful seasoning, & just enough time to let the flesh turn pearly & f

Aici se intampla ceva frumos 🔥 #outdoorcooking #turbot | Outdoor Cooking Adventure

Baked Turbot 🐟🌿 . . . This was so HUGE!!! . . . #inshaneatsmelbourne #turbot #cooking #fish #seafood #cookingreels #explore | Shane Chin

How to cook turbot like a pro? #recipe #cooking #chinesefood #fish #seafood #turbot | foodiechina888