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Lamb Stuffed Roasted with Vine Leaves. Ingredients: - 2 kilograms of boneless lamb from the back and chest, squared to form a roll - 30 vine leaves - 5 roasted red peppers - 200 grams of feta cheese - 200 grams of graviera cheese - 1 whole head of garlic - 2 onions - 1 leek 2 ts mustard - 2 carrots - Several potatoes - 1/2 bunch of thyme - 1/4 bunch of rosemary - 500 grams of red wine - 1 orange - 1 lemon - 1 tablespoon of tomato paste - Salt and pepper to taste Method: 1. Boil the vine leaves f
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