Going dairy-free doesn’t mean giving up cheese 🧀 This vegan cheese blends soaked cashews and macadamias into a creamy, herbed spread with no additives. Ingredients: • 1¼ cups cashews, soaked 3 hours, rinsed • ¼ cup macadamia (or Brazil) nuts, soaked 3 hours, rinsed • ¼ cup water • ¼ cup lemon juice • 1½ tbsp nutritional yeast • ¼ shallot, finely chopped • 1 garlic clove • 1 tbsp each chopped chives, parsley, dill • Salt and pepper to taste Method: 1 Add nuts, water, lemon juice and nutritional