Watch: Dr. Savvaidis discusses how wastewater injection impacts fault systems over time.

YouKnowWhat on Instagram: "Some meat producers use water injection to boost weight and tenderness. The process pumps a mix of water, salt, and preservatives into meat cuts before packaging. While it makes the meat look juicier and bigger, it raises questions about transparency, labeling, and consumer awareness. In many countries, it’s legal if declared, but how much of what you buy is really meat? - - Credit: Unknown | DM for credit/removal - - #meat #foodfacts #consumerawareness #foodhealth"