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Mr Biao makes Chinese fermented Chinese mouldy Chinese stinky Chinese tofu #china #viral #viral #fyp
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Soy Beans Ep.2 Tofu Tofu Recipe Ingredients * Dried Soybeans: 500g (Soak in 2.5x the weight of dry beans) * Water: 2000g (4x the weight of dry beans) * Gansu (Nigari) : 20~25g (4~5% of the dry soy bean weight) Instructions 1. Soak dried soybeans and water in a 1:2.5 ratio for 10 hours 2. Blend 3. Strain -> Solid (biji) Liquid (soy milk) 4. Boil the soy milk (to remove trypsin inhibitors, eliminate the raw beany taste, and ensure proper protein coagulation) 5. When it reaches 80~85°C, turn off th
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Did you know tofu can be made from so much more than soybeans? 👀 When most of us think of tofu, we think of traditional soybean tofu. But you can also make tofu from: 🌱 Black soybeans 🎃 Pumpkin seeds 🫘 Chickpeas 🌿 Red, brown & green lentils 🫘 Black beans 🫘 Kidney beans 🫘 Mung beans And they can all have completely different textures, flavours and ways of using them. My personal favourite to experiment with is pumpkin seed tofu - it's firm, creamy and naturally nutty. I'm making different
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Short videos

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YouTubeEyo Youtube
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