How to Make Dashi Powder (Full Guide)

Easy recipe to make Yoshinoya at home. I did 1/2 cup water, 1/2 tbsp dashi powder, 2 tbsp soy sauce, 1 tbsp mirin. Boil it with sliced onions. Once onions are soft add in the meat and boil until meat is cooked. The meat I used was chuck eye. The hardest part about this is slicing the meat as thin as possible which can only be done with a meat slicer. | POV Husband

Savoury dashi meringue recipe 🥳 Ingredients: 80 grams of dashi 40 grams of sushi vinegar 20 grams of soy sauce 60 grams of water 30 grams of albumin powder 90 grams of icing sugar Mix all ingredients and beat it in a @kitchenaidusa till you have fluffy and stiff peaks. Then pipe it on a silicon sheet and dust it with some furikake powder. Now dry it at 50 degrees Celsius for 6 hours till it’s crispy. Find the full video on my @youtube channel “Jules Cooking” link in my bio and story ✌🏼 #julesc