Prawn Giouvetsi Ingredients : • 1 kg large shrimp • 4 tomatoes • 1 star anise • 70 g olive oil • 250 g orzo • 750 g shrimp and vegetable broth • Salt • White pepper • Fresh basil for garnishFor the Broth: • 1 liter water • ½ fennel bulb • 1 onion • 4 garlic cloves • 1 celery stalk • ½ bunch parsley (whole) • 1 tsp tomato paste • 100 g ouzo • 50 g olive oil • Shrimp shells⸻Method:Preparing the Broth: 1. In a pot, heat the olive oil over high heat. Add the shrimp shells and all the vegetables. Sau

Beef Giouvetsi Ingredients:- 2 kg Beef ribs with bone- 40 g olive oil- 1 tbsp tomato paste- 500 g tomato sauce or fresh tomatoes- 1 onion- 5 cloves of garlic- 1/2 bunch fresh thyme- 2 bay leaves- 1 cinnamon stick- Salt and pepper- 200 Kefalograviera Cheese- Approximately 1 litre beef broth- Zest of 1 lemon- 1 cup Moscato wine. Method:1. In a pan, heat the olive oil and brown the beef on all sides until golden.2. Remove the beef from the pan and sauté the onion, garlic, thyme, bay leaves, and cin