Let’s talk feeding your sourdough starter / Starter maintenance If you’re a beginner to sourdough, I recommend a 1:1:1 feeding ratio (equal parts starter, flour, and water) to get the hang of things. Sourdough can feel overwhelming at first, but this straightforward approach gives you time to learn without overcomplicating it.Once you're comfortable—or if your starter starts smelling like alcohol or vinegar—it’s time to level up to a 1:5:5 feeding ratio (1 part starter, 5 parts flour, 5 parts wa