Texas Style Brisket | Salt + Pepper = Perfect Bark
10:21
YouTubeEikenBBQ
Texas Style Brisket | Salt + Pepper = Perfect Bark
Today we're whipping up a MASSIVE 21lb Brisket! We're going to keep it super simple on this one. Rub: 50/50 Salt/Pepper Temp: 250-275 Cook Time: 12hrs Instructions Rub the brisket down, give it an hour rest in the fridge. Throw it on the pit at 250, add a water pan and let it cook. Wrap when you're satisfied with the bark. Pull off when it's ...
22.3K viewsSep 30, 2020
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