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1:18
Intensivo de Charcutería Con nuestro curso intensivo de Charcutería, aprenderás a hacer todos estos productos: Chorizos tradicionales Chorizos económicos Mortadelas Coppa ahumada Tocineta Jamón tender Pastrami Chuleta ahumada Huesitos ahumados Patas ahumadas Morcillas Chistorras Chorizo tipo español Aprenderás a despostar un Cerdo, a obtener las pulpas. También te enseñaremos los tipos de curas que se usan en la charcutería. Aprenderás a formular los núcleos para que fabriques tus embutidos de f
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