Including results for amy louisiana kitchen.
Do you want results only for Amy Lousiana Kitchen?
Homemade Creole Seasoning with ingredients already in your pantry Premake this delicious seasoning with 8 ingredients from your pantry to save time in the future recipes. Creole Seasoning 2 tablespoons Onion Powder 2 tablespoons Garlic Powder or granulated garlic 2 tablespoons Oregano 2 tablespoons dried, crushed Basil Leaves 1 tablespoon Dried Thyme 1 tablespoon Black Pepper 1 tablespoon Cayenne Pepper 5 tablespoons Smoked Paprika 1 to 2 teaspoons Salt (optional) I make mine with no salt so I c
4:37
Homemade Creole Seasoning with ingredients already in your pantry Premake this delicious seasoning with 8 ingredients from your pantry to save time in the future recipes. Creole Seasoning 2 tablespoons Onion Powder 2 tablespoons Garlic Powder or granulated garlic 2 tablespoons Oregano 2 tablespoons dried, crushed Basil Leaves 1 tablespoon Dried Thyme 1 tablespoon Black Pepper 1 tablespoon Cayenne Pepper 5 tablespoons Smoked Paprika 1 to 2 teaspoons Salt (optional) I make mine with no salt so I c
19.9K views3 months ago
FacebookAmy’s Louisiana Kitchen
Creamy Chicken and Rice
13:59
Creamy Chicken and Rice
20.9K viewsSep 27, 2023
YouTubeAmy's Louisiana Kitchen
Pork Chops n Gravy with last minute biscuits Last Minute Biscuits 2 cups Self-Rising Flour 1-1/2 cups Heavy Whipping Cream Stir together in a bowl and turn out onto a floured surface. Pat down into a 8 inch circle. Cut out 2" biscuits. Place on a buttered cast iron pan. Brush the tops with more heavy whipping cream. Bake 500 degrees F for 12 to 15 minutes. NOTE: Don't twist the cutter as you cut out your biscuits. Can cause them not to rise properly. Also knead as little as possible to keep a te
12:52
Pork Chops n Gravy with last minute biscuits Last Minute Biscuits 2 cups Self-Rising Flour 1-1/2 cups Heavy Whipping Cream Stir together in a bowl and turn out onto a floured surface. Pat down into a 8 inch circle. Cut out 2" biscuits. Place on a buttered cast iron pan. Brush the tops with more heavy whipping cream. Bake 500 degrees F for 12 to 15 minutes. NOTE: Don't twist the cutter as you cut out your biscuits. Can cause them not to rise properly. Also knead as little as possible to keep a te
115.3K viewsAug 29, 2024
FacebookAmy’s Louisiana Kitchen
Sheet-Pan-Supper BBQ Chicken 🐔 Potatoes 🥔 and Corn 🌽
14:20
Sheet-Pan-Supper BBQ Chicken 🐔 Potatoes 🥔 and Corn 🌽
19.8K viewsOct 6, 2023
YouTubeAmy's Louisiana Kitchen
Chicken-N-Dumplings-no story version. Short and to the point. Instructions only😄😊 Chicken-N-Dumplings CHICKEN-N-DUMPLINGS 2 pounds Chicken Thighs, boneless Skinless 2 stalks Celery 8 cups Water Dumplings: 1-1/2 cup (204 grams) ALL PURPOSE FLOUR 2 teaspoons (10 grams) BAKING POWDER 1/2 teaspoon (3 grams) SALT 1/2 cup (118 grams)(4 ounces) CHICKEN BROTH 2 tablespoons (28 grams) VEGETABLE OR CORN OIL Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surfa
4:09
Chicken-N-Dumplings-no story version. Short and to the point. Instructions only😄😊 Chicken-N-Dumplings CHICKEN-N-DUMPLINGS 2 pounds Chicken Thighs, boneless Skinless 2 stalks Celery 8 cups Water Dumplings: 1-1/2 cup (204 grams) ALL PURPOSE FLOUR 2 teaspoons (10 grams) BAKING POWDER 1/2 teaspoon (3 grams) SALT 1/2 cup (118 grams)(4 ounces) CHICKEN BROTH 2 tablespoons (28 grams) VEGETABLE OR CORN OIL Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surfa
707.1K views3 months ago
FacebookAmy’s Louisiana Kitchen
Facebook
13:53
Facebook
203.5K viewsOct 6, 2023
FacebookAmy’s Louisiana Kitchen
#fblifestyle Potato Salad - Deviled Egg Style | Amy’s Louisiana Kitchen
3:37
#fblifestyle Potato Salad - Deviled Egg Style | Amy’s Louisiana Kitchen
37.3K views5 months ago
FacebookAmy’s Louisiana Kitchen
25:55
CHICKEN n DUMPLINGS Y'ALL
76.4K viewsMar 8, 2022
YouTubeAmy's Louisiana Kitchen
12:20
Fried Rice and Sirloin Steakhouse Style 4 cups cooked White Rice (left over from the refrigerator is even better) Vegetable Oil 1 teaspoon Toasted Sesame Oil 3 Eggs 3/4 cup frozen Carrots & Peas 2 teaspoons minced Garlic 1 teaspoon minced Ginger 4 chopped Green Onions, separate the white and green parts Pepper to taste 1/2 teaspoon Tumeric Low Sodium Soy Sauce (1) Get your wok hot or a large skillet will work too. I haven't always had a wok and still made it lots. Add 2 teaspoons vegetable oil.
137.1K viewsAug 13, 2024
FacebookAmy’s Louisiana Kitchen
1:24
Holiday Appetizer Dark 🍒 Cherry Jalapeño Jam 2 pounds (4) cups frozen pitted Sweet Dark Cherries 4 Jalapeños, chopped (remove seeds for less heat) 1 can Apple Pie Filling (optional) 2 cups White Sugar 1 cup Dark Brown Sugar 2/3 cup Apple Cider Vinegar 1-1/2 cups Apple Cider 1-1/2 teaspoons ground Ginger 1/2 teaspoon Cinnamon Dash of Cloves Dash of Nutmeg Pinch of Salt (1) In a large pot bring all the ingredients to a boil. Turn on low and simmer for 1 hour. (2) Pour into a food processor and pu
51.7K views4 months ago
FacebookAmy’s Louisiana Kitchen
#easy American Country Enchiladas🪇
16:15
Find in video from 06:03Adding Enchilada Sauce Mix to the Meat
#easy American Country Enchiladas🪇
14.4K viewsSep 11, 2023
YouTubeAmy's Louisiana Kitchen
0:16
Grated Eggs. #easy | Amy’s Louisiana Kitchen
26.4K views8 months ago
FacebookAmy’s Louisiana Kitchen
4:11
I learned this in Louisiana! I make an easy Louisiana Cheesy Shrimp Dip. | Amy's Kitchen
33.5K views9 months ago
FacebookAmy's Kitchen
36:06
New video CAT HEAD BISCUITS & GRAVY with GRITS for Supper
55.1K viewsApr 19, 2021
YouTubeAmy's Louisiana Kitchen
30:31
PECAN SLAB PIE
129.7K viewsJul 22, 2022
YouTubeAmy's Louisiana Kitchen
9:46
Doodle Cake 2 cups All Purpose Flour 2 cups Sugar 2 teaspoons Baking Soda Whisk together in a mixing bowl and add 2 eggs 20-ounce can crushed Pineapple Stir together and pour into a buttered 9 x 13 inch Baking dish. Bake at 350 degrees F for 35 to 40 minutes until a toothpick inserted into the middle comes out clean. Before the cake gets done make the icing recipe: 1 stick Butter (8 Tablespoons) 1 cup Sugar 2/3 cup (5-ounces) Evaporated Milk 1 cup sweetened Coconut Flakes 1 cup Chopped Pecans 1
323.3K viewsJun 14, 2023
FacebookAmy’s Louisiana Kitchen
12:11
Putting up Purple Hull Peas 💜 | Amy’s Louisiana Kitchen
70.9K viewsJul 14, 2024
FacebookAmy’s Louisiana Kitchen
CORN DIP - 2 Ways #hotandcold
14:03
Find in video from 04:45Preparing Jalapenos
CORN DIP - 2 Ways #hotandcold
28.7K viewsNov 22, 2022
YouTubeAmy's Louisiana Kitchen
19:48
IRISH GUINNESS STEW ☘️ 1 ounce each (2 tablespoons) BUTTER & OLIVE OIL 2 to 3 pound CHUCK BEEF ROAST, cubed into 2 inch pieces 1 large ONION, chopped 2 to 3 stalks of CELERY, chopped 4 to 5 CARROTS, chopped SALT & PEPPER 12 ounce GUINNESS STOUT at room temp 1 teaspoon dried THYME 1 tablespoon PARSLEY 2 BAY LEAVES 2 tablespoons TOMATO PASTE 3 to 4 cups BEEF BROTH Melt BUTTER with OIL in a Dutch oven pot or any large pan. SALT & PEPPER the meat and cook 4 mintues on each side until browned. Take u
41.9K viewsMar 15, 2021
FacebookAmy’s Louisiana Kitchen
4:16
Prepping for a cooking video😊💜 below⬇️⬇️ https://www.facebook.com/share/v/18MctMQJe4/ | Amy’s Louisiana Kitchen
37.1K viewsFeb 27, 2025
FacebookAmy’s Louisiana Kitchen
1:59
Link to Kitchen in the Mitten https://www.facebook.com/share/19R1k5meXQ/ | Amy’s Louisiana Kitchen
26.3K viewsMar 31, 2025
FacebookAmy’s Louisiana Kitchen
RAVIOLI LASAGNA
17:42
Find in video from 03:32Adding Sauce and Layering Ravioli
RAVIOLI LASAGNA
44.5K viewsJun 4, 2021
YouTubeAmy's Louisiana Kitchen
18:40
Sunday Dinner with the kids and grandkids 😊💜 ROASTED LEMON/ROSEMARY CHICKENS 2 chickens washed and patted dry Olive Oil 1 Lemon cut in half Sprig of Rosemary 1 to 2 teaspoons Salt 1/2 teaspoon Poultry Seasoning Fresh Ground Pepper to taste Place chickens in a roasting pan back side down. Drizzle with olive oil and rub on top. Squeeze half of the lemon on each chicken and place the half inside the cavity of each chicken. Sprinkle with salt, pepper, poultry Seasoning and chopped Rosemary. Cover
205.5K viewsMay 16, 2024
FacebookAmy’s Louisiana Kitchen
25:50
CHICKEN - N - CORNBREAD DRESSING
87.8K viewsNov 12, 2021
YouTubeAmy's Louisiana Kitchen
19:07
#PINEAPPLE CASSEROLE
25.4K viewsApr 14, 2022
YouTubeAmy's Louisiana Kitchen
1:30
Cabbage Roll Casserole Click the scrolling video Below to watch full video And get the recipe | Amy’s Louisiana Kitchen
44.4K viewsMar 20, 2024
FacebookAmy’s Louisiana Kitchen
12:42
7-UP BISCUITS - 4 ingredients | Amy’s Louisiana Kitchen
159.1K viewsJun 6, 2022
FacebookAmy’s Louisiana Kitchen
4:25
How to find recipes from a reel😊💜 Below is the pans I just ordered with wire racks from Amazon. Several of you asked me so here ya go. We will be using them soon while we cook together. If you order you some, only if you need them, from this link below I'll receive a small commission. Thank you kindly😊 https://amzn.to/3vfgAEC | Amy’s Louisiana Kitchen
98.1K viewsMar 9, 2024
FacebookAmy’s Louisiana Kitchen
15:23
Layered Cornbread Salad | Amy’s Louisiana Kitchen
64.3K viewsDec 9, 2023
FacebookAmy’s Louisiana Kitchen
7:02
Quick Homemade Spaghetti Sauce Link to my Pampered Chef Page below for you to click and shop around 😊⬇️⬇️⬇️⬇️⬇️ https://www.pamperedchef.com/pws/amurray12 | Amy’s Louisiana Kitchen
36.1K viewsAug 16, 2024
FacebookAmy’s Louisiana Kitchen
See more