Cherry Pistachio Gateau with Amaretto Cream and Ruby Chocolate Drizzle Ingredients For the Pistachio Sponge Cake Layers (Genoise Style) 4 large eggs, room temperature 3/4 cup granulated sugar 1/2 teaspoon pure almond extract 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour, sifted 1/4 cup finely ground pistachios (unsalted) 1/4 teaspoon salt 1/4 cup unsalted butter, melted and cooled Green gel food coloring (optional, for vibrant color) For the Amaretto Soaking Syrup 1/2 cup water 1/4 cup