Butter crunch toffee in minutes. Recipe below ⬇️ Starring: Pepe Saya Murray River Salt Heilala Vanilla Macadamias Australia NEED Generous handful raw macadamias 100g butter cubed 100g raw caster sugar 2 tsp water 1 tsp vanilla bean paste pink salt flakes to finish DO Place the nuts onto a lined tray and into a cold oven set to 190°C and roast for 14 minutes. You want a dark roast without burning. Cool and roughly chop. Place butter, sugar, water and vanilla into heavy-based saucepan and bring to

This buttery, crunchy toffee is one of those treats that seems fancy but comes together with just a few ingredients. Every time I make it, people are blown away by how simple—and how insanely delicious—it is. Traditional toffee is topped with chopped nuts, but I always use sprinkles instead because of my nut allergy, and honestly… it makes it so cute and festive! Ingredients • 2 cups (4 sticks) unsalted butter • 2 cups granulated sugar • 1 teaspoon vanilla extract • 1½ cups semi-sweet or milk ch

Better Than Anything Toffee is a rich, buttery, and crunchy homemade toffee that lives up to its name with irresistible caramelized sweetness and a perfect chocolate topping. 🍬🍫✨ This classic treat is delightfully simple to make and perfect for gifting, holiday snacking, or any time you want a luxurious sweet with a satisfying crunch. Better Than Anything Toffee Ingredients 1 cup unsalted butter (2 sticks) 1 cup granulated sugar 1 tablespoon light corn syrup (optional, for smooth texture) 1 cu