The Crispiest and Crunchiest Cantonese Roast Pork Belly (Siu Yuk)
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YouTubeChefSteps
The Crispiest and Crunchiest Cantonese Roast Pork Belly (Siu Yuk)
Roast pork belly (siu yuk) is one of the iconic preparations in the larger category of dishes known as siu mei—a collective term for meats roasted over an open fire. With its tender and luscious layers of meat and fat and its super crunchy and crispy cap of skin, you’ll find it at Chinatown barbecue shops hanging alongside lacquered roast ...
503.6K viewsSep 29, 2024
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