🥕 Don’t throw out your carrot tops. They’re sharp, grassy and a delicious secret ingredient. 🍋 Add to salads, stir into scones, or turn them into our Carrot Top Pesto. It’s perfect stirred into pasta and rice with new potatoes and roast carrots. Or drizzle it over bruschette. A perfect food-waste fighter bursting with flavour. Carrot Top Pesto Serves 4-6 The green tops from a bunch of carrots The juice of ½ lemon 1 garlic clove, peeled & chopped 75g cashews, walnuts or almonds, chopped A handf