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This week on #TuesdayTips: Learn how to make Brioche! 🍞 Perfectly soft, rich, and oh-so-decadent, it’s the ultimate treat for breakfast or dessert. 🍫 Ingredients: - Brioche Dough --- 250 bread flour, 6g salt, 30 grs sugar, 10g fresh yeast, 2 large eggs, water, 125 butter - Butter - 1 egg - Salt How to make: Weigh 400g of dough and shape it into a tube. Divide it into 6 pieces. Sprinkle it with flour and roll the dough into balls. Sprinkle the dough balls with flour again and roll once more. Ge
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A master class from Mr. Chocolate 🍫 Learn how to temper, mold and make the perfect chocolate mousse! Don't miss Jacques Torres on #SweetEmpire: Winter Wars, tomorrow @ 9|8c. | Food Network
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