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3 INGREDIENT RHUBARB JAM ⤵️ Dead easy rhubarb jam, good for breakfast. 600g Rhubarb 400g Caster Sugar 1 Lemon Chop rhubarb and combine with sugar in a bowl. Add lemon peel and juice. Cook over medium heat for 20-25 minutes until 105C. Store in sterilised jar and allow to set. Spread on buttered toast. Yum.
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It’s the circle of life, here in Wales. My neighbour gifts me some rhubarb, so I make her a cake with it! Seems only fair for taking my bins out. Happy Saturday to you all 💙 250g chopped rhubarb 2 tbsp caster sugar 60g chopped stem ginger in syrup 2 large eggs 200g caster sugar 250g self raising flour 1/2 tsp salt 1 tsp vanilla extract 120ml vegetable oil 120ml milk Frosting 200g caster sugar 40g flour 2 large egg yolks (50g custard powder is an alternative to the flour and egg yolks) 200ml who
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