Kiremitte Kuzu Kaburga Yaprak Sarma 🥩 - Cooking clay pot lamb ribs stuffed grape leaves

This is what I made as a private chef in Beverly Hills. Risotto Nero!

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas

Seaweed in the Deep: How One Farmer’s Daily Toss Keeps the Ocean’s Harvest Alive

Kids Learn Where Seaweed Comes From 🌿🐟