Shrimp & Crab Stuffed Puff Pastry Pockets If you love flaky, cheesy, golden pastry… wait until you see what’s hiding inside THESE pockets. Ingredients 1 sheet puff pastry, thawed 1 cup cooked shrimp, chopped 1 cup lump crab meat 1 cup shredded cheddar cheese 3 tbsp cream cheese, softened 1 tbsp mayonnaise 2 cloves garlic, minced 1 tbsp fresh parsley, chopped ½ tsp paprika ½ tsp onion powder Salt & pepper to taste 1 egg (for egg wash) Grated parmesan (optional, for topping) How to Make It Preheat

2.7K views · 37 reactions | Grandpa called it “supper that listens” — steam, silence, and a spoon. Creamy Crab Bisque 呂 Rich, silky, restaurant-level comfort in one pot. Crusty bread or a bread bowl? Save this for a chilly night. #fblifestyle | Meltsea Recipes | Facebook