741K views · 1.1K reactions | Dare to spice up your palate with our...

Amidst the joyous celebrations of Ganesh Chaturthi, some recipes like Valachi Bhaji keep us grounded, connecting us to our roots and cherished memories 🥰, serving as a source of nostalgia for generations. This festive season, you too can follow this recipe to try this humble dish and maybe let us know how it turned out! 🎉🙌 Ingredients: 250 gms soaked,and peeled sprouted Vaal 1 onion 2 tomatoes 1 tsp ginger garlic paste 2 tbsp oil 1 tsp mustard seeds 1 tsp jeera 1 tbsp red chilli powder 1 tsp

4.7K views · 123 reactions | Tomato saar is basically a mildly spicy rasam-like broth in Maharashtrian cuisine that is made with tomato puree and some basic spices | Anukriti Cooking Recipes | Facebook

4K views · 60 reactions | Authentic Maharashtrian mutton thali #foodie #foodlover #food #kyadekhoge #asmr #reelsfb | Amit Ssaha | Facebook

Love this Maharashtrian Thali with Pithala Bhakri ! Best part is that everything is naturally gluten free and vegan 🌱🌱Here is what is in this hearty Thali!🌱 Pithala - Gram flour curry spiced with turmeric, garlic, green chili🌱 Shengdana Thecha - Peanut and green chili chutney🌱 Kairee Lonche - Homemade mango pickle🌱 Bajri Chi Bhakri - Pearl Millet Rotis🌱 Roasted Papad#glutenfreedairyfree #veganrecipes #glutenfreevegan #indianrecipes #indianfood #homemadebread | Ministry of Curry

478K views · 3.3K reactions | Bhakri Rice flour 1 cup Salt 1 tsp Water 1 cup | Ajay Chopra | Facebook