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Pickled Fish doesn't have to be complicated! This Quick Pickled Fish is easy to prep, packed with flavour, and after an overnight soak… it’s absolute magic 🐟✨ Low effort, high reward. Save this for Easter! INGREDIENTS 1 cup cake flour Pinch of salt 3½ tsp turmeric powder 900 g fresh or defrosted hake cut into even size pieces 1 cup vegetable oil 1½ cup brown vinegar 5 bay leaves 1 tsp black peppercorns 1 tbsp coriander seeds 3 tbsp curry powder 3 white onions, sliced into 8mm thick rings ¾ cup
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