How to Properly Feed Your Sourdough Starter
2:43
How to Properly Feed Your Sourdough Starter
1.4K views3 months ago
TikToksourdoughbreadsorcery
Part 1: How to feed your sourdough starter. I suggest going for texture and feel over measurments. Each climate and area is different, so what measurements works for one, doesn’t for another. Go for this texture, wherever you are, and you’ll have more success. I use unbleached (NEVER BLEACHED) bread flour with a higher protein and filtered water from our Kangen (we’ve found Eden likes the 7.0ph best, if you’re wondering) Tap water usually has chlorine and will kill your cultures. So go for your
Part 1: How to feed your sourdough starter. I suggest going for textur…
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How to Make Sourdough LESS Sour! Love sourdough but not a fan of the strong tang? Here’s how to get a milder, sweeter flavor! 👇 🔹 Use a young starter – A freshly fed starter (4-6 hours after feeding) has more active yeast and less lactic acid, meaning less tangy bread. 🔹 Shorten fermentation time – Long fermentation builds acidity! Keeping bulk fermentation around 4-6 hours at room temperature and proofing for less than 12 hours in the fridge helps maintain a mild taste. 🔹 Warm fermentation
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