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French Meringue 3 x Eggs 150g x Caster Sugar 1 tsp x Vanilla Extract Lemon Juice or Vinegar to clean mixing bowl 1. Preheat the oven to 110°C and clean your mixing bowl with a drop of lemon juice or vinegar. 2. Separate 3 eggs and place the whites into the mixing bowl. Whisk until thick and foamy. 3. Next, gradually spoon in the caster sugar until fully incorporated and whisk in the vanilla extract. The mixture should look thick and glossy. 4. Pipe or spoon your meringue into your desired shapes
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