How to nail chocolate profiteroles Delicate choux pastry buns filled with creamy vanilla chantilly, covered with decadent 70% chocolate sauce. Choux pastry (18 choux) 50g whole milk 50g water 5g caster sugar Pinch of salt 50g butter (unsalted) 100g plain flour 2 eggs In a pan melt butter with milk, water, sugar and salt. Add flour, mix well on medium/low heat for 8min whilst constantly stirring. Pipe and freeze your eclairs before cutting into equal sizes. Bake at 170c for 25/30 minutes (don’t o
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How to nail chocolate profiteroles Delicate choux pastry buns filled with creamy vanilla chantilly, covered with decadent 70% chocolate sauce. Choux pastry (18 choux) 50g whole milk 50g water 5g caster sugar Pinch of salt 50g butter (unsalted) 100g plain flour 2 eggs In a pan melt butter with milk, water, sugar and salt. Add flour, mix well on medium/low heat for 8min whilst constantly stirring. Pipe and freeze your eclairs before cutting into equal sizes. Bake at 170c for 25/30 minutes (don’t o
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✨how to make profiteroles✨As promised, here is the full video recipe for one of my favorites 😍 This dessert will sure make a big impression at your holiday table: heavenly delicious puffs filled with rich Italian custard cream, piled up and drizzled with chocolate sauce 😍Made with LOVE ❤️INGREDIENTSFor the choux pastry* 4 oz, 1 stick (115 gr) unsalted butter, cubed* 10 fl oz (300 ml) water* 1 teaspoon vanilla extract* 2 tablespoons (30 gr) sugar* 1/4 teaspoon salt* 1 cup (125 gr) all-purpose f
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Crispy choux pastry + creamy filling + rich chocolate = pure dessert heaven! 🤤
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