Food poisoning is no fun! Keep yourself and your family healthy by safely handling and cooking food before you eat or serve it. Follow these 4 simple steps at home: 🧼Clean surfaces and hands before and after handling food ↔️Separate raw meat and ready-to-eat foods 🍳Cook food to the right temperature ❄️Chill perishable foods within 2 hours (1 hour if over 90 degrees) Don’t forget to teach kids – food safety is important for the whole family! Learn more: https://www.cdph.ca.gov/Programs/CID/DCDC

A head chef’s top tips on keeping your food warm