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7 months ago
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How To Make Dumpling Dough
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What makes a great dumpling? With our recipe for Homemade Dumpling Wrappers, @tomthechon teaches you how to perfect the balance of crispy, chewy and tender. You’ll need: 280 g All-purpose flour 120 g Cake flour 300 g Taiwanese cabbage 14 g Kosher salt, divided 5 g Cornstarch 300 g Ground pork 200 g jumbo Shrimp 40 g Scallions 30 g Lard, melted 15 g Toasted sesame oil 10 g Fresh ginger root 5 g Garlic cloves 5 g Totole chicken bouillon powder 2 g White pepper 30 g Neutral oil Let’s dough: For dum
3:00
What makes a great dumpling? With our recipe for Homemade Dumpling Wrappers, @tomthechon teaches you how to perfect the balance of crispy, chewy and tender. You’ll need: 280 g All-purpose flour 120 g Cake flour 300 g Taiwanese cabbage 14 g Kosher salt, divided 5 g Cornstarch 300 g Ground pork 200 g jumbo Shrimp 40 g Scallions 30 g Lard, melted 15 g Toasted sesame oil 10 g Fresh ginger root 5 g Garlic cloves 5 g Totole chicken bouillon powder 2 g White pepper 30 g Neutral oil Let’s dough: For dum
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