Panettone Recipe 🥰 Day 1 biga starter preparation instant yeast 2g lukwarm water 60ml stir well bread Flour 90g knead the dough cover the dough rest the dough overnight in the refrigerator Day 2 make the first dough in the mixer bowl egg yolks 3 water 175ml bread flour 350g add the biga starter knead the dough for 4min sugar 80g knead the dough for 2min butter 75g knead the dough low speed for 12min take a bowl oil the bowl cover the dough rest the dough for 3hours prepare the final dough in th
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Panettone Recipe 🥰 Day 1 biga starter preparation instant yeast 2g lukwa…
50.5K views5 months ago
FacebookChef Antonis Stefanelis
Italian Panettone 🥰 Day 1 biga starter preparation instant yeast 2g lukwarm water 60ml stir well bread Flour 90g knead the dough cover the dough rest the dough overnight in the refrigerator Day 2 make the first dough in the mixer bowl egg yolks 3 water 175ml bread flour 350g add the biga starter knead the dough for 4min sugar 80g knead the dough for 2min butter 75g knead the dough low speed for 12min take a bowl oil the bowl cover the dough rest the dough for 3hours prepare the final dough in t
0:51
Italian Panettone 🥰 Day 1 biga starter preparation instant yeast 2g lukwa…
55.4K views6 months ago
FacebookChef Antonis Stefanelis
HOMEMADE CIABATTA ☘️ Recipe Day 1 Biga Starter 250g of Strong 00 Bread Flour 150ml of cold water 1g of fresh yeast or about 1/8 tsp of dry yeast Note - My bread flour had 12.5g of protein After you mix the ingredients let it ferment covered at room temp for 12-24 hours Day 2 Final Dough 250g of Strong 00 Bread Flour 180ml of Lukewarm water 10g of fresh yeady or about 1 tsp of dry yeast The Biga starter 10g of salt Mix then give it 3 coil folds with 30 minutes in between. After the third fold and
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HOMEMADE CIABATTA ☘️ Recipe Day 1 Biga Starter 250g of Strong …
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