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andy on Instagram: "that’s new #italy #vatican #rome"

In this video, we visit the Vatican City and discover its unique food trends, from using Apple Pay to light fake candles to traditional Italian dishes like salami and fruit puree. Learn about the city's culinary scene and its modern twists on classic cuisine.

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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g

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I ate at the world’s most famous butcher shop… and it turned into a full-on meat pilgrimage. In the hills of Tuscany, Dario Cecchini runs Officina della Bistecca like a rock concert — eight courses, bottomless wine, and steak carved straight off the fire for 50 euros. Easily one of the most unforgettable bucket-list meals I’ve ever had. #italy🇮🇹 #tuscany #meatlovers #italytravel #florence

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TikTokitsqcp

$#gangster #sandwich #italian 🛒 Shopping List (Italian Deli Style) Bread \t•\t1 Italian hero roll / ciabatta / soft Italian sandwich bread Meats & Cheese \t•\t120–150 g prosciutto crudo (San Daniele or Parma) \t•\t120 g fresh mozzarella (preferably buffalo mozzarella or fior di latte) Veggies & Extras \t•\t1 jar roasted red peppers, sliced \t•\tFresh basil leaves \t•\tHigh-quality extra virgin olive oil \t•\tSalt \t•\tBlack pepper (optional, to taste) Optional – authentic but not mandatory: \t•\$