𝐉𝐚𝐩𝐜𝐡𝐚𝐞 (𝐊𝐨𝐫𝐞𝐚𝐧 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬) 400 grams Korean Vermicelli 3 pcs eggs Salt Cooking oil Meat: 250 grams pork or beef sukiyaki 2 tbsp soy sauce 1 tsp sesame oil 1 tsp sugar 1 tsp garlic, chopped Ground black pepper Sauce: 1/3 cup soy sauce 3-4 tbsp brown augar 1 tbsp sesame seeds 6 cloves garlic, chopped 2 tsp sesame oil Veggies: 1 pc carrot, julienned 1 pc red bell pepper, julienned 1 medium onion, sliced 3-4 bunch bokchoy, chopped 1 cup sliced shiitake mushrooms | Hungry

One ultra healthy, refreshing salad! https://www.recipetineats.com/asian-vermicelli-noodle-salad/ | RecipeTin