Traeger Brisket using Meat Church’s Holy Cow for a delicious result. Protein: Traeger Brisket Rub: Holy Cow Pellets: Meat Church Smoke the Brisket overnight at 215 until it hits 165-170 internal and the bark looks developed. When I wake up I usually spray it 2-5 times with a 1:2 ratio Apple cider vinegar to Beef Broth. I wrap it adding about 1/3 - 1/2 C tallow and placing it back on the smoker at 275 until it hits an internal of 203. Remove and let it rest for 1-4 hours. Slice and serve. #briske
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Traeger Brisket using Meat Church’s Holy Cow for a delicious result. Pr…
1.2K views8 months ago
FacebookSvenddiesel
Never be afraid to rub your meat. Brisket with a little Holy Cow Holy Gospel that is. I recently filmed a full length brisket video, including trim, with my homie @WhiskeyBentBBQ & my @Traeger Grills fam. The link to the full video is in the comments. As always, you can get my recipes, seasoning & swag at meatchurch.com. Have a great weekend y’all! #MeatChurch #MeatChurchBBQ #BBQTikTik #FYP #Viral #WhiskeyBentBBQ #Brisket #Traeger #TraegerGrills #TraegerRecipes #BBQ #BBQ #HolyCow
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Never be afraid to rub your meat. Brisket with a little Holy Cow Holy …
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Meat Church BBQ shows off how to make his Weekday Brisket, aka the WAB, on the all-new Ironwood XL and how you can smoke a brisket to perfection while you're working 🔥 check out the full video below: youtu.be/PFL7tTmvVBU | Traeger Grills
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