TIFFINS OF INDIA❤️ Ep-4: Pesara Punugulu😍 Pesara Punugulu also known as moong dal fritters is a popular street food in the Konaseema region and found across Andhra Pradesh streets. Typically, Punugulu is made with fermented batter but this one is quite a simple and less time-consuming recipe as it requires no fermentation and is made with freshly ground batter. Variation: Add grated carrot, some freshly grated coconut in the same batter and fry them with less oil in appe pan. Fry them until gol
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TIFFINS OF INDIA❤️ Ep-4: Pesara Punugulu😍 Pesara Punugulu also known as moong dal fritters is a popular street food in the Konaseema region and found across Andhra Pradesh streets. Typically, Punugulu is made with fermented batter but this one is quite a simple and less time-consuming recipe as it requires no fermentation and is made with freshly ground batter. Variation: Add grated carrot, some freshly grated coconut in the same batter and fry them with less oil in appe pan. Fry them until gol
6.9K viewsFeb 27, 2025
FacebookFlavours by Mounika
నోరూరించే మినపప్పు ఫ్రైడ్ రైస్.. చాలా సింపుల్​గా, టేస్టీగా చేసుకోగలిగే రెసిపీ ఇదే
నోరూరించే మినపప్పు ఫ్రైడ్ రైస్.. చాలా సింపుల్​గా, టేస్టీగా చేసుకోగలిగే రెసిపీ ఇదే
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మీకు చిన్నోడియాలు తెలుసా ? #shorts #shortvideo #youtubeshorts #chinnodiyaalu
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😋😋Before You Eat Punugulu Watch This! 😲 Street Food Reality | Health Tips#foodawareness #punugulu😋😋🥧
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Janvi on Instagram: "Purnam Burelu recipe.... . . . ✨Purnam Burelu ✨ ~ Ingredients: • Minapappu / urad dal - 1cup • Rice - 2 cups • Bellam / Jaggery - 1 cup • Senagapappu/ chana dal - 1 cup • elachi - 4 • Oil - Deep fry • Ghee - 2 Tbsp #burelu #sweet #andhra #reels #festival"
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Janvi on Instagram: "Purnam Burelu recipe.... . . . ✨Purnam Burelu ✨ ~ Ingredients: • Minapappu / urad dal - 1cup • Rice - 2 cups • Bellam / Jaggery - 1 cup • Senagapappu/ chana dal - 1 cup • elachi - 4 • Oil - Deep fry • Ghee - 2 Tbsp #burelu #sweet #andhra #reels #festival"
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Mounika Erukulapati on Instagram: "TIFFINS OF INDIA❤️ Ep-4: Pesara Punugulu😍 Pesara Punugulu also known as moong dal fritters is a popular street food in the Konaseema region and found across Andhra Pradesh streets. Typically, Punugulu is made with fermented batter but this one is quite a simple and less time-consuming recipe as it requires no fermentation and is made with freshly ground batter. Variation: Add grated carrot, some freshly grated coconut in the same batter and fry them with less
Mounika Erukulapati on Instagram: "TIFFINS OF INDIA❤️ Ep-4: Pesara Punugulu😍 Pesara Punugulu also known as moong dal fritters is a popular street food in the Konaseema region and found across Andhra Pradesh streets. Typically, Punugulu is made with fermented batter but this one is quite a simple and less time-consuming recipe as it requires no fermentation and is made with freshly ground batter. Variation: Add grated carrot, some freshly grated coconut in the same batter and fry them with less
292.4K viewsApr 18, 2024
Instagramflavoursbymounika
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Slurrp App on Instagram: "PUNUGULU #southindianrecipes Leftover idli/dosa batter? Try this super quick and easy Punugulu recipe today! Punugulu, also known as Punukulu, is a traditional deep-fried snack from Andhra Pradesh. Transform your leftover batter into crispy, crunchy, and fluffy Punugulu, a popular street food found fresh on the streets of Andhra Pradesh & Telangana. Presented by #slurrpcommunity member @homechefalison What you need : Idli/dosa batter - 2 cups Green chillies- 2 Ginger -
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