Porcini mushroom pasta by the one and only Gennaro Contaldo...YES PLEASE! 🙌 | Jamie Oliver

Chef Danny Garcia's tips for cooking clams: -Don't spill on your Jordans. -Listen for the sound of a rainstorm. -Steam with a lid (a second pan will also do). Learn more about chef Garcia and his beloved Clam Tagliatelle at the link in bio. | Made In Cookware

Eat or Pass? Creamy Vodka and Salmon Rigatoni 🐟 Ingredients x2 servings - cooking cream 260g - 1 1/2 shallots (finely chopped) - 1/2 clove garlic grated - 250-300g salmon (diced) - 6 boiled asparagus (cut into larger pieces) - Nutmeg a pinch - 60g butter - 1 tbsp vodka* - 1 1/2 tbsp semi-dry white wine* - Parmesan (garnish) - 60 ml pasta water - Pasta (Rigatoni - pappardelle - tagliatelle) Process 1. Boil the pasta according to the package. 2. Add the butter and shallots at once and cook until