46K views · 195 reactions | Mini breads are my bread and butter,...
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46K views · 195 reactions | Mini breads are my bread and butter,...
14.8K views1 week ago
FacebookThe Practical Kitchen
Ever feel like you’re juggling a dozen timers trying to make sure everything’s hot at the same time? 😅 This electric food warming tray takes all that pressure off. It gently keeps your dishes warm while you finish cooking, help the kids, or wait for everyone to get home. No more rushing, reheating, or serving cold sides. 🙌 The best part? It’s made of three detachable sections that disassemble and stack for storage, so it’s easy to tuck away when you’re done. Perfect for holiday dinners, busy w
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Ever feel like you’re juggling a dozen timers trying to make sure …
230.7K views1 month ago
FacebookPractical Perfection
2.3M views · 29K reactions | ...but I WILL share the recipe! My small batch baguette recipe has gone viral several times with good reason. What are you waiting for? The recipe is on my site (ThePracticalKitchen.com) and linked in my profile for you. It uses 1 cup (120g) of all purpose flour, plus salt, water, and yeast. That’s it! And you can make it in an afternoon. Easy! ⁠ ⁠ https://thepracticalkitchen.com/small-batch-mini-baguette-bread/ | The Practical Kitchen | Facebook
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2.3M views · 29K reactions | ...but I WILL share the recipe! My small b…
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FacebookThe Practical Kitchen
💕 F O R E V E R F A V O R I T E 💕 I’ve loved Tuna Newberg since I was a kid. It’s cozy and comforting and reminds me of home. But as an adult, I also appreciate it for being a low-effort, low-energy budget-friendly weeknight dinner. I usually serve up some of the leftovers cold on rice cakes, but it’s best served warm over rice. Add tuna newberg to your dinner list asap! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepra
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💕 F O R E V E R F A V O R I T E 💕 I’ve loved Tuna Newberg since I was a …
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FacebookThe Practical Kitchen
Ready to upgrade your bagel-making skills from the easier ball-n-poke bagel shaping method most of my bagel recipes use? I’ve got a detailed guide to hand-rolling traditional overnight New York-style bagels on my site ready and waiting for you! This bagel recipe is designed to be shaped by hand rolling the dough into ropes and joining the ends together. A long rise in the fridge gives them plenty of time to seal shut before you boil and bake them! ⁠ ⁠ 🔗: Find the full bagel recipe at the link i
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44K views · 17K reactions | This easy recipe makes a single loaf of...
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44K views · 17K reactions | This easy recipe makes a single loaf of...
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33K views · 41 reactions | ⭐️ NEW! ⭐️ BRIOCHE DINNER ROLLS! I took my...
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33K views · 41 reactions | ⭐️ NEW! ⭐️ BRIOCHE DINNER ROLLS! I t…
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