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Recipe below 👇🏼 Or Comment CRACKERS and I’ll send you my printable recipe! 8 oz. sharp cheddar cheese, grated 4 tablespoons of butter, grated 1 cup fresh milled flour (soft white, kamut, einkorn etc. works great) 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder • › tablespoons cold water • flaky salt, option for topping INSTRUCTIONS Preheat your oven to 350°F (175°C) Add all ingredients except flaky salt and water to a food processor Process ingredients until they are cru
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